January 10: Barleywines and Winter Warmers.
February 14: Belgians and Lambics. Bring your significant other!
March 13: Stouts and Porters.
April 10: @ Saugutuck Brewing English Ale, Milds, and Brown Ale.
May 8: Alts, Reds, and Ambers.
June 12: Any beer style and your copycat versions, bring a sample of both.
July 10: Kolsch, Light Lagers, Pale Ale, and IPA's.
August 14: Wheat, Wits and Weizens.
September 11: Fruit beers. Beer travel show-and-tell.
October 9: Duh!
October fest beers.
November 13: Mead, Cider.
December 11: Christmas Party! Bring a dish to pass and your favorite homebrew.
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"Bring your in-style homebrew or a commercial example. Two bottles is usually enough to go around. Of course, if you want to bring something out-of-style for us to sample during the open portion of the meeting, that's fine, too. Chips, pretzels and other bready, non-seasoned treats are always appreciated, and please bring a chair." |
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